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Monday
Oct032011

Better than Bouillon Cubes

My family really loves soup, so during the fall, winter and spring, I make a lot of soup. As anyone good cook knows the stock makes so the soup so I tend to make my own. Whenever I have more stock than I need, I always freeze an ice cube tray or two of stock for those times when I need just a little to complete a dish. Once frozen I pop the cubes in a ziplock bag or container. This timesaving tip is super easy to do and rest assured your recipes will taste so much better!

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